(Eggplant) Brinjal Fry - The simplest and the best ever
Ingredients
3 Big round black brinjals
3 tablespoons red chilli powder
2 tablespoons dark vinegar or Lime juice
salt to taste
Method
Slice brinjals to about 2 mm thickness each
Mix all other ingredients till it makes a smooth paste
Paste on brinjal slices one at a time
Shallow fry in oil over medium flame
Serve hot with white rice and dal (lentils)
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