Friday, May 14, 2010

Beef Roast (Request Order)

Ingredients

1 kg beef (Preferably single cut of Round - boneless - cut into 3 inch chunky strips.
4 tablespoons cooking oil/ghee
2 tablespoons black full peppercorns
10 big red chillies
Half inch piece cinnamon
Salt to taste

Method:

Put all ingredients except oil in a heavy bottomed vessel or pressure cooker.
Add water to cover the beef just right. Cook till beef is tender and a little water is remaining. Open vessel or cooker and allow to cook till water completely evaporates. Add oil or ghee and keep tossing around till beef gets a nice brown shade. Serve cold or hot with green salad.

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