Ingredients
1 medium sized onion (finely sliced)
Half bunch coriander leaves
Small bunch Pudina (mint) leaves
4 medium size Green chillies
1 inch piece of ginger
10 pods of garlic
3 pieces coconut (half inch cubes)
1 packet half litre curds (yoghurt)
4 tablespoons cooking oil
Salt to taste
Grind all ingredients except curds and onions into a fine paste.
Fry onion slices till translucent. Add ground masala and fry till raw smell is gone. Add curds and mix well. Serve with white rice, chapatis or idlis. Chilled beer adds to the lunch very well.
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