Dry Prawn Chutney ( Chemmeen Chammanthi)
Dried Prawns - 1/4 cup
Grated Coconut- 1 cup
Small Onion- 4
Dry Red Chilly- 4-5 pieces
Curry Leaves- 5
Method of Preparation:
Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies. Then grind or crush well the coconut, curry leaves, salt, with this mixture. Your mouthwatering chutney is ready.
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